Raw Jack fruit and potato stir fry

In jack fruit season try out this delicious recipe. It goes well with roti/ Indian bread. It calls for few ingredients.

Ingredients:

Jack fruit raw( tender)- 250 gms( peeled and diced) ( immersed in salt n turmeric water)
Potato- 2 medium sized( cut like wedges) cut n keep in salt water.

Onion- 1 chopped

Chilli- slitted 2

Ginger garlic paste- 1/2 tsp

Garam masala- 1/4 tsp
Cumin seeds- 1/4 tsp

Turmeric Powder 1/4 tsp
Chilli powder – 1/2 tsp
Coriander seeds powder- 1/2 tsp

To be ground:

Fennel seeds- 1/2 tsp

Pepper corns- 1/2 tsp

✓ slightly roast and make fine powder.

✓ steam diced Jack fruit pieces.( 5 minutes)

Procedure:

1. Heat oil in a Kadai. Add cumin seeds, onion chopped n chillies.

2. Add ginger garlic paste.

3. Add potato pieces.

4. Add salt, turmeric, chilli and coriander powder. Cook with lid for 5 minutes.

5. Add steamed jack fruit pieces.

6. Mix gently and add powdered fennel and pepper powder.

7. Sprinkle garam masala powder.

8. Garnish with cilantro. Serve hot with roti.