STEAMED EGG CAKE CURRY

Steamed egg cake curry is an variations to the much loved egg curry. All you need few onions, chillies and eggs. It goes well with rice as well as roti.

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Cuisine: Indian

Course: main course, side dish

Ingredients:

Eggs – 4

Onions – 2 big ( chopped)

Chillies – 2(sliced)

Turmeric powder- 1/4 tsp

Chilli powder- 1 tsp

Coriander powder- 1/4 tsp

Garam masala powder- pinch

Coriander leaves few for garnishing

Salt to taste

Ginger garlic paste – 1/4 tsp

Oil- 2 tbsp

Procedure:

1. In a bowl break four eggs and add salt, ginger garlic paste, pepper powder. Beat well.

2. In a greased pan spread the mixture and steam it/ cook like pan cake.

3. Let it cool. Cut in to pieces. Keep aside.

4. Heat 2 tbsp oil in a pan and add onion and Chillies. Fry till slightly golden.

5. Add salt, turmeric, chilli powder, coriander powder and stirr well. Add steamed egg cake pieces to it..stirr well once again. Switch off.

6. Garnish with coriander leaves. Serve with hot rice.